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A Wine and Food Guide to the Loire by Jacqueline Friedrich
A Wine and Food Guide to the Loire by Jacqueline Friedrich
Author: Jacqueline Friedrich
Book Condition: Good
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Veuve Clicquot-Wine Book of the Year
Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions
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Number of pages: 448
Publication date: 1996-06-15
Publisher: Henry Holt and Co.
ISBN-13: 9780805043907
Language: en
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