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A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire by Jacqueline Friedrich

Author: Jacqueline Friedrich

Book Condition: Good

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Veuve Clicquot-Wine Book of the Year

Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions

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Number of pages: 448

Publication date: 1996-06-15

Publisher: Henry Holt and Co.

ISBN-13: 9780805043907

Language: en

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